Chickpea Balls

Soak chickpeas for at least 8 hours.

Drain the soaked chickpeas and put them in a blender.

Add onion, garlic, cilantro leaves, salt, and pepper to the blender and blend until smooth.

Shape the blended mixture into thin balls.

Pour plenty of cooking oil into a pan, and once the oil is hot, add the balls.

Fry over medium heat until golden brown.

Place the fried balls on a paper towel to drain excess oil.