Steamed Pollock Roe and Cabbage Rice

Name: Steamed Pollock Roe and Cabbage Rice
Yield: 390 g
Ingredients: oat brown rice konjac rice 150 g; raw cabbage 140 servings; steamed pollock roe (based on 200g) 100 g

382 kcal

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Ingredients

Main ingredients

oat brown rice konjac rice 150 g
raw cabbage 2 servings
steamed pollock roe (based on 200g) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.61 g 52%

Protein 18.22 g 18%

Fat 13.79 g 30%

Serving size 390g

Cooking steps

1

Split the pollock roe in half and prepare the insides
2

Finely chop the cabbage
3

Place the cabbage on top of the rice
4

Put the pollock roe on top of the cabbage
5

Steam for 10 minutes
6

Add soy sauce or sesame oil to taste

Steamed Pollock Roe and Cabbage Rice

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