Greek Raspberry Gelato

Name: Greek Raspberry Gelato
Total time: 10 min
Yield: 481 g
Ingredients: Salt 1 회분(1/3작은술); Liquid Allulose 80 스푼; Greek Yogurt 250 g; Banana 150 개

Cook 10 min Difficulty EASY 588 kcal

#Greek Gelato #Raspberry Ice Cream #Healthy Dessert #Yogurt Ice Cream #Low-Calorie Dessert #Homemade Dessert #Summer Snack #Easy Recipe #Fruit Gelato

Image coming soon

Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Liquid Allulose 4 스푼
Greek Yogurt 250 g
Banana 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.6 g 52%

Protein 31.66 g 15%

Fat 30.3 g 33%

Serving size 481g

Cooking steps

1

Wash the raspberries thoroughly and prepare them.
2

Put the raspberries in a blender and blend until smooth.
3

Add Greek yogurt, honey, and lemon juice to the blender and mix well.
4

Transfer the mixture to a container and freeze in the freezer for 3-4 hours.
5

Every 30 minutes, take it out and stir with a fork to create a soft texture.
6

Once it reaches the desired consistency, scoop into bowls and serve.

Greek Raspberry Gelato

AI 영양사 앤디