Steamed Pollack Roe & Cabbage Rice Bowl

Name: Steamed Pollack Roe & Cabbage Rice Bowl
Yield: 370 g
Ingredients: Oat Brown Rice Konjac Rice 150 g; Fresh Cabbage 140 servings; Steamed Pollack Roe (based on 200g) 80 g

346 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Oat Brown Rice Konjac Rice 150 g
Fresh Cabbage 2 servings
Steamed Pollack Roe (based on 200g) 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.51 g 56%

Protein 15.65 g 17%

Fat 11.36 g 28%

Serving size 370g

Cooking steps

1

Thinly slice the cabbage.
2

Remove the membrane from the pollack roe.
3

Mix the sliced cabbage with the rice.
4

Place the pollack roe on top of the rice.
5

Put it in a steamer and steam for 10 minutes.
6

Serve with soy sauce to taste, if desired.

Steamed Pollack Roe & Cabbage Rice Bowl

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