Cream Pasta

432 kcal
#slow aging #Mediterranean diet
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Ingredients
Main ingredients
  • Olive oil 3 g
  • Anchovy fish sauce 15 g
  • Onion 1 회분(1/2개)
  • Deli barbecue 30 g
  • Anchor butter 5 g
  • Pasteur Low-fat Milk 190 ml
  • Bone-building Calcium Cheese 18 g
  • Whole Wheat Spaghetti 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.79 g 47%
Protein 23.52 g 21%
Fat 15.21 g 31%
Serving size 381g
Cooking steps
  1. 1

    Slice the onion and garlic thinly.

  2. 2

    Boil the spaghetti noodles in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the bacon and stir-fry.

  5. 5

    Pour in the heavy cream and bring to a simmer.

  6. 6

    Add the cooked noodles to the pan and mix with the sauce.

  7. 7

    Season with salt and pepper.

  8. 8

    Finish with grated Parmesan cheese on top.

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