Jajangmyeon (Black Bean Noodles)

Dice the onion, pork, and potato into small cubes.

Heat some cooking oil in a pan and stir-fry the pork.

Add the onion, potato, and zucchini and stir-fry together.

Add the black bean paste (chunjang) and stir-fry over low heat.

Pour in water and add sugar, then bring to a boil.

Once the potatoes are cooked, add starch water to adjust the consistency.

Pour the jajang sauce over the cooked noodles.