Tofu with Enoki Mushrooms

Cut the tofu into bite-sized pieces.

Trim the root of the enoki mushrooms and wash them thoroughly.

Add cooking oil to a heated pan.

Pan-fry the tofu until golden on both sides.

Place the enoki mushrooms on top of the tofu and season with salt and pepper.

Cover with a lid and cook over low heat until the enoki mushrooms are cooked.

Serve with soy sauce if desired.