Soy Sauce Tofu

Name: Soy Sauce Tofu
Yield: 456.4 g
Ingredients: Cheongyang pepper 10.4 ea; light standard tuna 135 g; tofu 225 block; sesame oil 30 spoon; ssamjang (Korean seasoned soybean paste) 56 saucer

826 kcal

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Ingredients

Main ingredients

Cheongyang pepper 2 ea
light standard tuna 135 g
tofu 0.5 block

Seasonings/Sauce

sesame oil 30 spoon
ssamjang (Korean seasoned soybean paste) 56 saucer

Nutrition summary

Carbohydrates 31.75 g 15%

Protein 49.48 g 24%

Fat 55.04 g 60%

Serving size 456.4g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop the Cheongyang peppers and green onions.
3

Make the soy sauce mixture (combine soy sauce, sugar, garlic, sesame oil, red pepper flakes, black pepper, Cheongyang peppers, and green onions).
4

Pour the soy sauce mixture over the tofu.
5

Finish by sprinkling sesame seeds on top.

Soy Sauce Tofu

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