Cucumber Tuna Rice Bowl

Name: Cucumber Tuna Rice Bowl
Total time: 10 min
Yield: 334 g
Ingredients: Low-Calorie Sriracha Sauce 15 g; Mild Tuna 90 g; Fried Egg (no salt) 55 g; Fresh Cucumber 74 g; Brown Rice 100 g

Cook 10 min 380 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Low-Calorie Sriracha Sauce 15 g
Mild Tuna 90 g
Fried Egg (no salt) 55 g
Fresh Cucumber 74 g
Brown Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.63 g 43%

Protein 26.92 g 28%

Fat 12.38 g 29%

Serving size 334g

Cooking steps

1

Slice the cucumber thinly and lightly salt it.
2

Drain the oil from the canned tuna and prepare it.
3

Place warm rice in a bowl.
4

Top the rice with the cucumber and tuna.
5

Season with soy sauce, vinegar, and sesame oil to taste.

Cucumber Tuna Rice Bowl

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