Banana White Chocolate Oatmeal Muffin

Name: Banana White Chocolate Oatmeal Muffin
Total time: 30 min
Yield: 197 g
Ingredients: Lily's White Chocolate 14 g; Almond oil 30 spoon; Bob's Red Mill Baking Powder 2 g; Raw egg 55 pcs; Oats (Oatmeal) 21 g; Banana 75 pcs

Cook 30 min 555 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Lily's White Chocolate 14 g
Almond oil 3 spoon
Bob's Red Mill Baking Powder 2 g
Raw egg 1 pcs
Oats (Oatmeal) 21 g
Banana 0.5 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.7 g 25%

Protein 11.4 g 8%

Fat 42.01 g 67%

Serving size 197g

Cooking steps

1

Place the banana in an oven-safe dish and mash it with a fork.
2

Add all the remaining ingredients and mix well.
3

Bake in the air fryer at 160°C (320°F) for 30 minutes.

Banana White Chocolate Oatmeal Muffin

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