질문하기
Rinse the oats and konjac thoroughly.
Cut the konjac into bite-sized pieces.
Put the oats, konjac, and water in a pot.
Add a pinch of salt and mix evenly.
Boil over medium-low heat for 25 minutes.
Turn off the heat and let it sit for 10 minutes.
Serve the cooked oat konjac rice in a bowl.
