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Low-sugar Ball Deep Tomato, Fontana Sicilian Peperoncino Arrabbiata, Capellini pasta, onion, peperoncino, parsley, Bangnul tomato
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Slice the garlic thinly.
Heat olive oil in a pan and sauté the garlic.
Add chicken breast and cook until done.
Add arrabbiata sauce and mix well.
Cook the pasta in boiling water until done.
Add the cooked pasta to the pan and toss it well with the sauce.
Top with parsley or cheese to finish.
