Tuna Keto Gimbap

Name: Tuna Keto Gimbap
Yield: 380 g
Ingredients: Low-Calorie Mayonnaise 15 spoon; Cheongyang Chili Pepper 15 g; Raw Carrot 100 piece (1/2); Canned Tuna 100 half can; Egg Omelette Strips 150 g

401 kcal

#Keto Gimbap #Low Carb #Tuna Gimbap #Cauliflower Rice #Diet #Keto #Avocado #High Protein #Fitness #Easy Meal

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Ingredients

Main ingredients

Low-Calorie Mayonnaise 1 spoon
Cheongyang Chili Pepper 15 g
Raw Carrot 1 piece (1/2)
Canned Tuna 1 half can
Egg Omelette Strips 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.1 g 33%

Protein 42.1 g 41%

Fat 11.82 g 26%

Serving size 380g

Cooking steps

1

Drain the oil from the canned tuna and set aside.
2

Slice cucumber and avocado thinly.
3

Beat the eggs, make an omelette, and cut it into thin strips.
4

Evenly spread blanched cauliflower rice on the seaweed sheet.
5

Place tuna, cucumber, avocado, and egg strips on top.
6

Roll the gimbap tightly.
7

Slice into bite-sized pieces and arrange them on a plate.

Tuna Keto Gimbap

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