Durum Wheat Basil Aglio e Olio.

Name: Durum Wheat Basil Aglio e Olio.
Yield: 187 g
Ingredients: Beef Sirloin 50 g; Olive Basil Oil 12 ml; Durum Wheat Pasta Noodles 75 g; Chicken Broth 50 g

477 kcal

#Aglio e Olio #Basil Pasta #Durum Wheat Noodles #Italian Pasta #Easy Pasta #Olive Oil Pasta #Garlic Pasta #Herb Dish #Vegetarian #Dinner Menu

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Ingredients

Main ingredients

Beef Sirloin 50 g
Olive Basil Oil 12 ml
Durum Wheat Pasta Noodles 75 g
Chicken Broth 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.59 g 45%

Protein 20.73 g 18%

Fat 19.55 g 37%

Serving size 187g

Cooking steps

1

Boil durum wheat spaghetti in boiling water.
2

Wash basil leaves thoroughly and remove excess water.
3

Slice garlic thinly.
4

Add olive oil to a pan and sauté the garlic over low heat.
5

Add the cooked pasta and basil to the pan and stir-fry together.
6

Season with salt and pepper to taste.
7

Transfer to a plate and serve.

Durum Wheat Basil Aglio e Olio.

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