Mugwort Pumpkin Pudding

Wash the mugwort thoroughly and drain the water

Remove the skin and seeds from the kabocha pumpkin and cut into small pieces

Steam the pumpkin, mash it smoothly, and let it cool

Mix eggs, milk, and sugar well

Combine the mashed pumpkin, mugwort, and egg mixture evenly

Pour the batter into the pudding mold

Cook in a double boiler or oven until set

Cool the finished pudding and cut into serving-sized pieces