Ricotta Cheese Tortilla

Name: Ricotta Cheese Tortilla
Yield: 262.8 g
Ingredients: Chicken Breast Black Pepper 100 pack; Low-Calorie Tomato Ketchup 50 g; Ricotta 30 g; Romaine Lettuce 21 bundle(10 leaves); Whole Wheat Tortilla 25 piece; Fried Egg 36.8 piece

384 kcal

#Ricotta Cheese #Tortilla #Cheese Dish #Brunch #Easy Recipe #Healthy Food #Tomato #Avocado #Fusion #Home Cafe

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Ingredients

Main ingredients

Chicken Breast Black Pepper 1 pack
Low-Calorie Tomato Ketchup 50 g
Ricotta 30 g
Romaine Lettuce 0.3 bundle(10 leaves)
Whole Wheat Tortilla 1 piece
Fried Egg 0.8 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.8 g 26%

Protein 35.93 g 35%

Fat 17.5 g 39%

Serving size 262.8g

Cooking steps

1

Spread ricotta cheese evenly over the tortilla.
2

Top with thinly sliced cherry tomatoes and avocado.
3

Drizzle with a little olive oil.
4

Season with salt and pepper.
5

Heat a pan with a bit of oil, toast the tortilla until golden brown, and serve on a plate.

Ricotta Cheese Tortilla

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