Carrot Râpée Bagel
Ingredients
Main ingredients
- Fried Egg 1 장
- Hurduk Chicken Breast Steak 100 g
- Cream Cheese 1 스푼
- Carrot Râpée 30 g
- Plain Bagel 1 인분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
77.76 g
46%
Protein
36.76 g
22%
Fat
24.46 g
32%
Cooking steps
-
1
Julienne the carrots thinly.
-
2
Lightly salt the carrots and squeeze out excess moisture.
-
3
Make a dressing with olive oil, lemon juice, sugar, and pepper.
-
4
Mix the dressing with the carrots.
-
5
Slice the bagel in half and toast it.
-
6
Spread cream cheese on the bagel.
-
7
Top the bagel with the carrot râpée to finish.
