Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Yield: 958 g
Ingredients: olive oil 10 spoon; fresh cabbage 440 g; fresh zucchini 280 g; king oyster mushrooms 88 g; yellow bell pepper 140 g

345 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

olive oil 1 spoon
fresh cabbage 440 g
fresh zucchini 280 g
king oyster mushrooms 88 g
yellow bell pepper 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.22 g 59%

Protein 14.8 g 15%

Fat 11.41 g 26%

Serving size 958g

Cooking steps

1

Cut the vegetables into bite-sized pieces.
2

Heat the pan with cooking oil.
3

Add the vegetables and stir-fry over medium heat.
4

Season with salt and pepper.

Stir-Fried Vegetables

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