질문하기
Slice onion and green onion thinly.
Crack the eggs into a bowl, add a pinch of salt, and mix well.
Add cooking oil to a pan and sauté the onion and green onion.
When the onion becomes translucent, add ketchup, gochujang, and sugar, and stir-fry together.
Once the ketchup sauce starts to boil, pour in the beaten eggs and scramble until cooked.
Spoon rice into a bowl and top with the scrambled egg ketchup sauce.
Sprinkle pepper and parsley powder on top as desired to finish.
