Diet Pasta

Cook 20 min Difficulty EASY 409 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Water (drinking water) 500 ml
  • Salt 3 serving (1/3 tsp)
  • Pasta noodles 60 g
  • Olive oil 2 spoon
  • Fresh garlic 4 clove
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.53 g 45%
Protein 9.24 g 9%
Fat 20.72 g 46%
Serving size 595g
Cooking steps
  1. 1

    Boil water with salt.

  2. 2

    Add the pasta noodles to boiling water and cook for 10 minutes.

  3. 3

    Stir-fry garlic in olive oil, then add the drained noodles and noodle water.

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