Brown Rice and Oatmeal Rice

Name: Brown Rice and Oatmeal Rice
Total time: 10 min
Yield: 155 g
Ingredients: Rolled Oatmeal 5 g; Brown Rice, Oat, and Konjac Rice 150 g

Cook 10 min Difficulty EASY 185 kcal

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Ingredients

Main ingredients

Rolled Oatmeal 5 g
Brown Rice, Oat, and Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.35 g 82%

Protein 3.55 g 7%

Fat 2.3 g 11%

Serving size 155g

Cooking steps

1

Rinse the brown rice and oats thoroughly.
2

Add brown rice and oats into a pot or rice cooker at a 2:1 ratio.
3

Pour in water in about 1.2 times the amount of the ingredients.
4

Add a pinch of salt and mix well.
5

Cook the rice in a rice cooker or pot.
6

Let it sit for about 5 minutes, then mix and serve.

Brown Rice and Oatmeal Rice

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