Oatmeal and Seaweed Porridge

Name: Oatmeal and Seaweed Porridge
Total time: 10 min
Yield: 67.5 g
Ingredients: Soup Soy Sauce 15 ml; Roasted Seaweed 2.5 sheets; Oatmeal 50 g

Cook 10 min Difficulty EASY 214 kcal

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Ingredients

Main ingredients

Soup Soy Sauce 15 ml
Roasted Seaweed 1 sheets
Oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.09 g 64%

Protein 10.28 g 17%

Fat 5.02 g 19%

Serving size 67.5g

Cooking steps

1

Finely chop the seaweed and oatmeal and set aside.
2

Pour water into a pot and bring to a boil.
3

Add the oatmeal and seaweed to the boiling water.
4

Season with salt to taste.
5

Stir gently over medium-low heat until the oatmeal softens, then turn off the heat.
6

Transfer the finished porridge to a bowl and serve.

Oatmeal and Seaweed Porridge

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