Sunmi's Kimchi Fried Rice

Finely chop the onion and green onion.

Heat cooking oil in a pan and sauté the green onion to make green onion oil.

Add the pork and stir-fry until cooked.

Add the onion and stir-fry until it becomes translucent.

Add kimchi and gochugaru (Korean chili powder) and stir-fry together.

Add the rice and stir-fry so that the seasoning mixes well.

Finish with soy sauce and sesame oil.