Chicken breast
Cut chicken breast and cabbage into bite-sized pieces.
Prepare the marinade by mixing 2 tablespoons Sriracha sauce, 2 tablespoons soy sauce, 1 tablespoon stevia, 1 tablespoon allulose, 2 tablespoons chili powder, 1 tablespoon minced garlic, 1 tablespoon sesame oil, and a pinch of pepper.
Put the meat and vegetables into a bowl, add the marinade, mix well, and let it sit for 20 minutes.
Add a little oil to a heated pan and stir-fry.