Alma Soy Sauce Noodles

Name: Alma Soy Sauce Noodles
Yield: 174 g
Ingredients: Gimbap Seaweed 1 g; Fresh Cucumber 30 g; Aged Kimchi 70 g; Linguine 50 g; Sesame Seeds (White, Roasted) 3 g; Allulose Powder 5 g; Minced Garlic 3 g; Sesame Oil 5 g; Red Crab Soy Sauce 7 ml

273 kcal

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Ingredients

Main ingredients

Gimbap Seaweed 1 g
Fresh Cucumber 30 g
Aged Kimchi 70 g
Linguine 50 g

Seasonings/Sauce

Sesame Seeds (White, Roasted) 3 g
Allulose Powder 5 g
Minced Garlic 3 g
Sesame Oil 5 g
Red Crab Soy Sauce 7 ml

Nutrition summary

Carbohydrates 47.5 g 65%

Protein 10.08 g 14%

Fat 7.04 g 22%

Serving size 174g

Cooking steps

1

Boil the somyeon (thin wheat noodles), rinse under cold water, and drain well.
2

Slice onion and scallion thinly.
3

In a bowl, mix soy sauce, sugar, vinegar, minced garlic, sesame oil, and water to make the sauce.
4

Pour the sauce over the cooked noodles and mix well.
5

Top with the sliced vegetables and garnishes such as egg strips or seaweed flakes.

Alma Soy Sauce Noodles

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