Chicken Breast Witch Soup

Name: Chicken Breast Witch Soup
Total time: 45 min
Yield: 3040 g
Ingredients: chicken stock 10 g; tomato purée 680 g; onion 70 half (1/2) onion; chicken breast (raw) 400 g; fresh broccoli 200 g; fresh carrot 450 g; potato (raw) 300 g; unsalted butter 60 g; fresh cabbage 870 g

Cook 45 min 1,733 kcal

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Ingredients

Main ingredients

chicken stock 10 g
tomato purée 680 g
onion 1 half (1/2) onion
chicken breast (raw) 400 g
fresh broccoli 200 g
fresh carrot 450 g
potato (raw) 300 g
unsalted butter 60 g
fresh cabbage 870 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 205.5 g 44%

Protein 134.31 g 29%

Fat 55.76 g 27%

Serving size 3040g

Cooking steps

1

Dice the chicken breast.
2

Cut the onion, carrot, celery, and tomato into bite-sized pieces.
3

Heat olive oil in a pot and sauté the chicken breast.
4

When the chicken breast is partially cooked, add the vegetables and stir-fry together.
5

Once the vegetables are softened, pour in water and tomato sauce.
6

Season with salt and pepper.
7

Simmer over medium heat for about 20 minutes.

Chicken Breast Witch Soup

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