Salmon Sandwich

Name: Salmon Sandwich
Yield: 262 g
Ingredients: Low-calorie Mayonnaise 15 spoon; Honey Mustard Dressing 10 g; Romaine Lettuce 35 g; Fresh Smoked Salmon 100 g; Olive Ciabatta Bread 102 g

468 kcal

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Ingredients

Main ingredients

Low-calorie Mayonnaise 1 spoon
Honey Mustard Dressing 10 g
Romaine Lettuce 35 g
Fresh Smoked Salmon 100 g
Olive Ciabatta Bread 102 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.02 g 51%

Protein 22.08 g 19%

Fat 15.77 g 30%

Serving size 262g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Thinly slice the onion, cucumber, and tomato.
3

Lightly toast the bread in a toaster.
4

Spread mustard sauce on one side of the bread.
5

Place vegetables and salmon on top of the bread.
6

Add mayonnaise or cream cheese and cover with the other slice of bread.

Salmon Sandwich

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