Seaweed Soup

Name: Seaweed Soup
Yield: 261 g
Ingredients: Sesame oil 2 g; Water (bottled) 250 ml; Tuna sauce 2 g; Soy sauce for eggs 1 g; Dried seaweed 6 g

31 kcal

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Ingredients

Main ingredients

Sesame oil 2 g
Water (bottled) 250 ml
Tuna sauce 2 g
Soy sauce for eggs 1 g
Dried seaweed 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.69 g 32%

Protein 0.95 g 11%

Fat 2.09 g 56%

Serving size 261g

Cooking steps

1

Soak the dried seaweed in cold water for about 10 minutes.
2

Cut the soaked seaweed into bite-sized pieces.
3

Thinly slice the beef.
4

Heat sesame oil in a pot and stir-fry the beef.
5

Add the seaweed and stir-fry together.
6

Pour in water and bring to a boil.
7

Season with soy sauce, salt, and other seasonings as desired.
8

Skim off any foam and simmer for another 10 minutes.

Seaweed Soup

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