질문하기
Soft tofu with a Cheongyang chili and soy sauce base
Finely chop Cheongyang chili peppers and green onions.
Cut the soft tofu into bite-sized pieces.
In a pan, add soy sauce, water, sweetener, and minced garlic and bring to a boil.
Add the chopped Cheongyang chili, green onion, and soft tofu, then simmer for 3-5 minutes.
Transfer to a bowl to finish.
