Pickled Sesame Leaves

Name: Pickled Sesame Leaves
Yield: 495.6 g
Ingredients: Cheongyang Chili Pepper 15.6 개; Sesame Leaf 230 g; Allulose 10 g; Apple Vinegar 50 ml; Anchovy Fish Sauce 50 g; Soy Sauce 50 ml; Plum Extract 90 g

100 sesame leaves // 3L water // Vinegar 3T (45ml) // 100ml (half cup) plum extract, 50ml soy sauce, 50ml anchovy fish sauce, 50ml vinegar, half T allulose

321 kcal

#Pickled Sesame Leaves #Pickle #Side Dish #Preserved Food #Homemade Side Dish #Simple Side Dish #Sesame Leaf Dish #Appetizing Side Dish #Korean Food #Rice Thief

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Ingredients

Main ingredients

Cheongyang Chili Pepper 3 개
Sesame Leaf 230 g

Seasonings/Sauce

Allulose 10 g
Apple Vinegar 50 ml
Anchovy Fish Sauce 50 g
Soy Sauce 50 ml
Plum Extract 90 g

Nutrition summary

Carbohydrates 75.44 g 81%

Protein 15.63 g 17%

Fat 1.12 g 3%

Serving size 495.6g

Cooking steps

1

Soak the sesame leaves in 1L of water and 1T of vinegar per batch
2

Let them soak for 10 minutes
3

Rinse under running water
4

Dry thoroughly to remove moisture
5

Place sesame leaves in a container and pour seasoning on top
6

Press down with a plate
7

Leave outside for half a day to one day
8

Store in the refrigerator

Pickled Sesame Leaves

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