Seafood Tofu Black Bean Sauce

Cut the tofu into cubes.

Clean and cut the seafood into bite-sized pieces.

Chop the onion and green onion.

Heat oil in a pan, then stir-fry the green onion and onion.

Add the seafood and stir-fry, then add the tofu and stir-fry further.

Season with soy sauce, oyster sauce, and pepper.

Add a little water and simmer until the ingredients are well mixed.

Finish by thickening the sauce with starch water.