Tofu Black Bean Sauce Stir-Fry

Name: Tofu Black Bean Sauce Stir-Fry
Total time: 30 min
Yield: 1352 g
Ingredients: King Oyster Mushroom 88 g; Onion 349 g; Happy Bean Firm Tofu (Large) 500 g; Fresh Squid 295 g; Beksul Olive Oil 20 ml; Samseon Seafood Black Bean Sauce 100 g

Cook 30 min 1,442 kcal

#Tofu Black Bean Sauce #Tofu Dish #Chinese Cuisine #Easy Recipe #Black Bean Sauce Dish #One Bowl Meal #Pork Dish #Home-Cooked #Tofu Side Dish #Rice Side Dish

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Ingredients

Main ingredients

King Oyster Mushroom 88 g
Onion 349 g
Happy Bean Firm Tofu (Large) 500 g
Fresh Squid 295 g

Seasonings/Sauce

Beksul Olive Oil 20 ml
Samseon Seafood Black Bean Sauce 100 g

Nutrition summary

Carbohydrates 114.41 g 32%

Protein 104.73 g 29%

Fat 62.91 g 39%

Serving size 1352g

Cooking steps

1

Dice the tofu into 1cm cubes.
2

Finely chop the onion, green onion, and pork.
3

Heat cooking oil in a pan and stir-fry the green onion and pork.
4

Once the pork is cooked, add onion and minced garlic, and stir-fry together.
5

Season with soy sauce, oyster sauce, and pepper.
6

Add the tofu and gently mix while stir-frying.
7

Add water and starch water to thicken the sauce.
8

Transfer to a bowl and serve.

Tofu Black Bean Sauce Stir-Fry

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