Cabbage Tuna Shrimp Stir-Fry Bowl

Name: Cabbage Tuna Shrimp Stir-Fry Bowl
Total time: 10 min
Yield: 230 g
Ingredients: olive oil 10 spoon; fresh cabbage 70 serving; frozen shrimp 50 g; Sajo Mild Tuna 75 can; Tabasco Sriracha Sauce 10 g; brewed soy sauce 15 g

Cook 10 min Difficulty EASY 298 kcal

#Cabbage dish #Tuna recipe #Shrimp rice bowl #Low-carb #Quick meal #Healthy food #Rice bowl #Diet menu #Stir-fried vegetables #High-protein food

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Ingredients

Main ingredients

olive oil 1 spoon
fresh cabbage 1 serving
frozen shrimp 50 g
Sajo Mild Tuna 0.3 can

Seasonings/Sauce

Tabasco Sriracha Sauce 10 g
brewed soy sauce 15 g

Nutrition summary

Carbohydrates 10.04 g 14%

Protein 26.98 g 36%

Fat 16.57 g 50%

Serving size 230g

Cooking steps

1

Wash the cabbage thoroughly and slice it into thin strips.
2

Peel the shrimp and remove the veins.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage is slightly cooked, add shrimp and tuna, and stir-fry together.
5

Season with salt and pepper.
6

When everything is cooked properly, serve in a bowl and finish.

Cabbage Tuna Shrimp Stir-Fry Bowl

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