Spicy Cucumber Salad

Name: Spicy Cucumber Salad
Yield: 446 g
Ingredients: Salt 1 회분(1/3작은술); Fresh cucumber 400 g; Brown rice vinegar 15 ml; Red chili powder 10 g; Water (filtered) 10 ml; Roasted sesame powder 5 g; Minced garlic 5 g

116 kcal

#diet #low-calorie #vegan

Image coming soon

Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Fresh cucumber 400 g

Seasonings/Sauce

Brown rice vinegar 15 ml
Red chili powder 10 g
Water (filtered) 10 ml
Roasted sesame powder 5 g
Minced garlic 5 g

Nutrition summary

Carbohydrates 21.1 g 60%

Protein 6.5 g 18%

Fat 3.48 g 22%

Serving size 446g

Cooking steps

1

Cut off both ends of the cucumber and slice into bite-sized pieces.
2

Add all the seasoning ingredients to a bowl and mix well, then add the cucumbers and toss until evenly coated.

Spicy Cucumber Salad

AI 영양사 앤디