질문하기
Shred the cabbage into thin strips and prepare it.
Julienne the carrot and red onion as well.
Place the shredded vegetables in a bowl and lightly salt them to draw out moisture.
Add olive oil, lemon juice, mustard, and honey (or sugar), then mix well.
Combine all ingredients thoroughly, let them rest in the refrigerator for a while, and then serve on a plate.
