Didimini Stir-Fried Tofu Noodles

Name: Didimini Stir-Fried Tofu Noodles
Yield: 520 g
Ingredients: frozen shrimp 100 serving (3-4 pieces); onion 70 serving (1/2 piece); fresh carrot 100 piece (1/2); fresh cabbage 70 serving; tofu noodles 100 pack; Korean red pepper powder 5 serving; brewed soy sauce 10 g; allulose syrup 20 spoon; low-sugar oyster sauce 30 g; freeze-dried ginger 10 serving; minced garlic 5 teaspoon

446 kcal

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Ingredients

Main ingredients

frozen shrimp 1 serving (3-4 pieces)
onion 1 serving (1/2 piece)
fresh carrot 1 piece (1/2)
fresh cabbage 1 serving
tofu noodles 1 pack

Seasonings/Sauce

Korean red pepper powder 5 serving
brewed soy sauce 10 g
allulose syrup 20 spoon
low-sugar oyster sauce 30 g
freeze-dried ginger 10 serving
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 73.7 g 55%

Protein 45.66 g 34%

Fat 6.98 g 12%

Serving size 520g

Cooking steps

1

Rinse the tofu noodles under running water.
2

Slice vegetables (onion, bell pepper, carrot, etc.) into bite-sized pieces.
3

Add cooking oil to a pan and sauté minced garlic over low heat.
4

Add the vegetables to the pan and lightly stir-fry them.
5

Add the tofu noodles and stir-fry together.
6

Season with soy sauce, salt, pepper, etc.
7

Finish by drizzling sesame oil or sprinkling sesame seeds as desired.

Didimini Stir-Fried Tofu Noodles

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