Onion Tuna Rice Bowl

Name: Onion Tuna Rice Bowl
Yield: 254 g
Ingredients: Boiled Egg 45 개; Steamed Cabbage 70 반찬그릇; Tuna (white meat) 40 g; White Rice 84 공기; Sesame Oil 5 g; Soy Sauce 10 회분

356 kcal

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Ingredients

Main ingredients

Boiled Egg 1 개
Steamed Cabbage 1 반찬그릇
Tuna (white meat) 40 g
White Rice 0.4 공기

Seasonings/Sauce

Sesame Oil 5 g
Soy Sauce 10 회분

Nutrition summary

Carbohydrates 36.68 g 41%

Protein 17.69 g 20%

Fat 15.34 g 39%

Serving size 254g

Cooking steps

1

Prepare the onion and tuna.
2

Heat cooking oil in a pan and stir-fry the onion.
3

When the onion turns translucent, add the tuna and stir-fry together.
4

Season with soy sauce and mirin.
5

Place the stir-fried onion and tuna mixture over the rice.
6

Finish with green onion and black sesame seeds.

Onion Tuna Rice Bowl

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