질문하기
Mix pollack and one egg into beef bone broth, add garlic and green onion to finish.
Soak pollack briefly in water and tear into suitable pieces.
Squeeze excess water from soaked pollack and put it in a bowl.
Pour beef bone stock into a pot and bring to a boil.
Once boiling, add pollack and minced garlic, and simmer for 5 minutes.
Season with soy sauce for soup, salt, and pepper.
Beat the egg well and slowly pour it into the soup, stirring gently.
Slice green onion, add, and bring to a final boil before serving.
