Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 393.4 g
Ingredients: Small Bowl of Multigrain Rice 130 g; Raw Egg 55 pcs; Dongwon Tuna in Water 100 g; Fresh Cabbage 100 g; Beef Dasida Broth Powder 0.6 g; Black Pepper 0.3 g; Rich Flavor Sesame Oil 2.5 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 395 kcal

#Tuna Rice Bowl #Cabbage Tuna Recipe #Rice Bowl Recipe #Healthy Meal #Easy Cooking #Low Carb High Protein #Diet Meal #Home Meal #One Bowl Dish

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Ingredients

Main ingredients

Small Bowl of Multigrain Rice 130 g
Raw Egg 1 pcs
Dongwon Tuna in Water 100 g
Fresh Cabbage 100 g
Beef Dasida Broth Powder 0.6 g
Black Pepper 0.3 g
Rich Flavor Sesame Oil 2.5 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.51 g 48%

Protein 30.09 g 31%

Fat 9.3 g 21%

Serving size 393.4g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Finely chop the onion.
3

Heat cooking oil in a pan and stir-fry the onion and cabbage.
4

When the cabbage softens, add tuna and stir-fry together.
5

Season with soy sauce, pepper, etc.
6

Place the stir-fried ingredients over rice.

Cabbage Tuna Rice Bowl

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