질문하기
Prepare vegetables and meat by cutting them into bite-sized pieces.
Pour the broth into a pot and bring it to a boil.
Once the broth is boiling, add mushrooms, cabbage, and other vegetables, and cook them.
Briefly dip the thinly sliced beef into the boiling broth, cook it quickly, and enjoy immediately.
Dip the cooked ingredients in the prepared sauce and eat together.
