Shabu-Shabu

Name: Shabu-Shabu
Total time: 10 min
Yield: 663.3 g
Ingredients: Shiitake mushrooms 100 g; Beef chuck 200 g; Fresh cabbage 100 g; Ground black pepper 0.2 g; Beef Dashida (Korean beef stock seasoning) 1.3 g; Bibigo Beef Brisket Broth 250 g; Aromatic sesame oil 1.3 g; Red pepper powder 0.5 g; Allulose syrup 2.5 ml; Brown rice vinegar 2.5 g; 501 Brewed soy sauce 5 g

Cook 10 min Difficulty EASY 400 kcal

#Low calorie #High protein

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Ingredients

Main ingredients

Shiitake mushrooms 100 g
Beef chuck 200 g
Fresh cabbage 100 g
Ground black pepper 0.2 g
Beef Dashida (Korean beef stock seasoning) 1.3 g
Bibigo Beef Brisket Broth 250 g
Aromatic sesame oil 1.3 g
Red pepper powder 0.5 g
Allulose syrup 2.5 ml
Brown rice vinegar 2.5 g
501 Brewed soy sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.31 g 19%

Protein 44.66 g 44%

Fat 16.94 g 37%

Serving size 663.3g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring to a boil.
3

Once the broth is boiling, add vegetables and meat to cook.
4

Serve immediately with dipping sauces.

Shabu-Shabu

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