Chickpea Nutella

Name: Chickpea Nutella
Yield: 590 g
Ingredients: Dark Chocolate 30 piece; Butter 20 spoon; Cocoa Powder 40 g; Chickpeas (Boiled) 300 g; Allulose Syrup 200 ml

996 kcal

#Vegan #High Protein #Mediterranean Diet #Low Sugar

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Ingredients

Main ingredients

Dark Chocolate 2 piece
Butter 2 spoon
Cocoa Powder 40 g
Chickpeas (Boiled) 300 g

Seasonings/Sauce

Allulose Syrup 200 ml

Nutrition summary

Carbohydrates 264.46 g 67%

Protein 37 g 9%

Fat 41.04 g 23%

Serving size 590g

Cooking steps

1

Soak chickpeas in water, then boil them.
2

Sauté minced garlic in a pan with olive oil.
3

Add the boiled chickpeas and Nutella to the pan, stir-fry to mix well.
4

Season with salt and pepper.
5

Transfer the finished Chickpea Nutella to a bowl.

Chickpea Nutella

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