Oatmeal Okonomiyaki

Name: Oatmeal Okonomiyaki
Total time: 15 min
Yield: 380 g
Ingredients: Frozen Shrimp 100 serving (3-4 shrimp); Oatmeal 30 cup; Fresh Egg 82.5 piece; Onion 70 serving (1/2 piece); Fresh Cabbage 70 serving; Mayonnaise 7.5 spoon; Seasoned Soy Sauce 20 ml

Cook 15 min Difficulty EASY 425 kcal

#oatmeal #okonomiyaki #Japanese cuisine #low calorie #diet food #gluten free #healthy food #vegetable dish #brunch #quick meal

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Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 shrimp)
Oatmeal 0.3 cup
Fresh Egg 1.5 piece
Onion 1 serving (1/2 piece)
Fresh Cabbage 1 serving

Seasonings/Sauce

Mayonnaise 7.5 spoon
Seasoned Soy Sauce 20 ml

Nutrition summary

Carbohydrates 34.02 g 32%

Protein 37.5 g 36%

Fat 14.82 g 32%

Serving size 380g

Cooking steps

1

Finely chop cabbage and carrot.
2

Soak the oatmeal in water.
3

In a bowl, mix oatmeal, chopped vegetables, eggs, salt, and pepper.
4

Heat cooking oil in a pan and place dollops of the batter in a round shape.
5

Cook on medium-low heat until golden brown on both sides.
6

Transfer to a plate and top with okonomiyaki sauce, mayonnaise, and bonito flakes.

Oatmeal Okonomiyaki

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