Shrimp Pad Thai

Name: Shrimp Pad Thai
Yield: 645 g
Ingredients: minced garlic 10 teaspoon; bean sprouts 260 g; soy protein noodles 150 serving; fresh eggs 110 pcs; frozen shrimp 70 g; liquid allulose 5 ml; Sriracha sauce 5 g; tuna sauce 5 g; soy sauce 5 g; avocado oil 10 spoon; oyster sauce 15 g

417 kcal

#Shrimp Pad Thai #Pad Thai #Thai Cuisine #Thai Stir Fried Noodles #Thai Food #Rice Noodle Dish #Seafood #Air Fryer Pad Thai #Spicy Pad Thai #Easy Pad Thai Recipe

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Ingredients

Main ingredients

minced garlic 2 teaspoon
bean sprouts 260 g
soy protein noodles 1 serving
fresh eggs 2 pcs
frozen shrimp 70 g

Seasonings/Sauce

liquid allulose 5 ml
Sriracha sauce 5 g
tuna sauce 5 g
soy sauce 5 g
avocado oil 10 spoon
oyster sauce 15 g

Nutrition summary

Carbohydrates 22.54 g 21%

Protein 38.36 g 36%

Fat 20.05 g 43%

Serving size 645g

Cooking steps

1

Soak the rice noodles in boiling water.
2

Prepare the shrimp.
3

Heat cooking oil in a pan and sauté minced garlic.
4

Add the shrimp and stir-fry.
5

Beat the eggs and cook them in the pan.
6

Add the soaked rice noodles, bean sprouts, and chopped garlic chives.
7

Add Pad Thai sauce (fish sauce, sugar, tamarind paste, etc.) and stir-fry well.
8

Transfer the finished Pad Thai to a serving plate and garnish with crushed peanuts, lime, and cilantro.

Shrimp Pad Thai

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