Apple Sandwich

Name: Apple Sandwich
Yield: 185 g
Ingredients: whole wheat bread 30 g; apple 125 개; crunchy peanut butter 15 g; liquid allulose 10 스푼; butter 5 스푼

272 kcal

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Ingredients

Main ingredients

whole wheat bread 30 g
apple 0.5 개

Seasonings/Sauce

crunchy peanut butter 15 g
liquid allulose 10 스푼
butter 5 스푼

Nutrition summary

Carbohydrates 41.08 g 54%

Protein 7.48 g 10%

Fat 12.48 g 37%

Serving size 185g

Cooking steps

1

Wash the apple thoroughly and slice it thinly.
2

Spread a thin layer of butter on the bread.
3

Place the sliced apple on the bread.
4

Put a slice of cheese on top of the apple.
5

Cover with another slice of bread.
6

Cut the sandwich into bite-sized pieces.

Apple Sandwich

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