Homemade Protein Bar

Name: Homemade Protein Bar
Total time: 30 min
Yield: 192.5 g
Ingredients: Salt 0.5 g; Harugyeongwa Black 22 g; Allulose Syrup 20 spoon; Signature Raw Soybean Powder 80 g; Maeil Soymilk 99.9 190ml 20 ml; Impact Whey Protein 50 g

Protein Bar (Chocolate/Soybean Powder/Nuts)

Cook 30 min Difficulty NORMAL 688 kcal

#protein bar #protein snack #homemade snack #fitness meal #diet snack #oatmeal recipe #high protein #healthy food #quick snack #post-workout snack

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Ingredients

Main ingredients

Salt 0.5 g
Harugyeongwa Black 22 g
Allulose Syrup 1 spoon
Signature Raw Soybean Powder 80 g
Maeil Soymilk 99.9 190ml 20 ml
Impact Whey Protein 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.82 g 27%

Protein 75.65 g 40%

Fat 27.93 g 33%

Serving size 192.5g

Cooking steps

1

Put oatmeal, protein powder, nuts, and dried fruits in a bowl.
2

Add almond butter and honey, then mix well to make a dough.
3

Spread the dough evenly in a rectangular shape on a pan.
4

Refrigerate for at least 1 hour to set.
5

Cut into bite-sized pieces.

Homemade Protein Bar

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