Omurice

706 kcal
#Omurice #Japanese cuisine #Egg dish #Fried rice #Easy recipe #Lunchbox #Ketchup #Egg rice bowl #Kids meal #Chicken dish
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Ingredients
Main ingredients
  • Spam Single Mild 50 g
  • Red Bell Pepper 20 g
  • Yellow Bell Pepper 39 g
  • Onion 59 g
  • Green Onion 28 g
  • Egg Omelette 100 g
  • Brown Rice 109 g
Seasonings/Sauce
  • Olive Oil 20 스푼
  • Oyster Sauce 10 g
  • 1/2 Half Ketchup 30 g
Nutrition summary
Carbohydrates 73.5 g 41%
Protein 23.36 g 13%
Fat 35.73 g 45%
Serving size 465g
Cooking steps
  1. 1

    Finely chop the onion, carrot, and chicken.

  2. 2

    Heat oil in a pan and stir-fry the onion, carrot, and chicken.

  3. 3

    Add rice, salt, pepper, and ketchup, then stir-fry together.

  4. 4

    Place the fried mixture on a plate.

  5. 5

    Beat the eggs and add a pinch of salt.

  6. 6

    Heat oil in a pan and cook the eggs into a thin omelet.

  7. 7

    Place the fried rice on the omelet, wrap it, and serve on a plate.

  8. 8

    Drizzle ketchup on top.

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