Finely chop the onion, carrot, and chicken.
Heat oil in a pan and stir-fry the onion, carrot, and chicken.
Add rice, salt, pepper, and ketchup, then stir-fry together.
Place the fried mixture on a plate.
Beat the eggs and add a pinch of salt.
Heat oil in a pan and cook the eggs into a thin omelet.
Place the fried rice on the omelet, wrap it, and serve on a plate.
Drizzle ketchup on top.