Braised Chicken Thighs (Dakbokkeumtang)

Cut the chicken thighs into bite-sized pieces.

Dice the potatoes, carrots, and onions.

Add oil to a pan and stir-fry the chicken thighs.

Once the chicken is cooked, add the potatoes, carrots, and onions and stir-fry.

Add gochujang (red chili paste), soy sauce, minced garlic, red pepper flakes, and sugar, and mix well.

Pour in 200ml of water and bring to a boil.

Simmer over medium heat until the ingredients are fully cooked.