French Toast

Name: French Toast
Total time: 30 min
Yield: 436 g
Ingredients: Canola oil 65 g; Honey stick 10 serving; Seoul Milk 86 ml; Beksul Brown Xylitol Sugar 23 g; Raw Egg 138 g; Blue Label High-Fiber Whole Wheat Bread 114 g

Cook 30 min Difficulty NORMAL 1,269 kcal

#French toast #Breakfast #Brunch #Egg dish #Bread recipe #Easy cooking #Sweet dish #Home meal #Butter dish #Dessert

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Ingredients

Main ingredients

Canola oil 65 g
Honey stick 1 serving
Seoul Milk 86 ml
Beksul Brown Xylitol Sugar 23 g
Raw Egg 138 g
Blue Label High-Fiber Whole Wheat Bread 114 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.39 g 31%

Protein 28.38 g 9%

Fat 84.84 g 60%

Serving size 436g

Cooking steps

1

Mix 3 eggs (138g), 2.5 tablespoons (23g) of xylitol sugar, 10g of honey, and 86ml of milk together.
2

Soak slightly warmed bread in the egg mixture, then cook it on a frying pan with canola oil.
3

Cook both sides until golden brown, and it's ready to serve.

French Toast

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