Chicken Curry
Ingredients
Main ingredients
- Milkieo Grass-fed Ghee Butter 50 g
- Vegetable Mix (Frozen) 300 g
- Boiled Chicken Breast 400 g
- Curry Queen Cheese & Coconut 108 g
Seasonings/Sauce
- Salt 4 g
- Shiitake Mushroom Bouillon 8 g
Nutrition summary
Carbohydrates
67.16 g
20%
Protein
132.3 g
38%
Fat
64.35 g
42%
Cooking steps
-
1
Cut the chicken into bite-sized pieces.
-
2
Dice the onion, potato, and carrot.
-
3
Heat oil in a pan and stir-fry the chicken.
-
4
Add the onion, potato, and carrot and sauté together.
-
5
Pour in 200ml of water and boil until the ingredients are cooked through.
-
6
Add curry powder and simmer, stirring, for another 5 minutes.
